Smoker oven is designed to smoke meat or fish. This process lasts for a meat stake in the warm smoking around the 8 to 12 hours. The time it takes depends on the meat of its thickness, blubber and fat and whether it is smoked cold, warm or hot. But to do this, you first …
Under “DSN goes Green”, numerous projects have been created this year with the aim of raising environmental awareness among students, parents, teachers and other interested parties. One of these projects uses the Instagram platform to draw attention to environmental issues. So take a look at the account @dsngoesgreen and leave a like. We wish you …
Class 8 deals with the topic of endogenous forces that shape the earth, such as earthquakes and volcanism. Today the task was to creatively present a topic developed in the previous lesson in small groups. Ben, Syrah and Nicole chose to present the content in the form of a video, which was extremely impressive and …
From May 18 to 20, all classes of the elementary school went on a class trip together to camp at Rimpa Estate. What a thrill it was when just over 100 children and their 14 chaperones boarded the buses on Wednesday morning! The days were filled with lots of activities, plenty of time to play …
Dear School Community, The graduation ceremonies and celebrations mark the end of an era and the beginning of a new phase in the lives of our graduates. The faculty, classmates, friends, and families of the graduates come together to celebrate this special day. Although life at the DSN brings many comforts, one of the disadvantages …
Dear Class 12, My “now big babies,” you have now received your high school diplomas, which certify that you have attained general university maturity. What is important to me here is the last part of this phrase – “maturity”. Maturity is a process that has progressed quite a bit at your age, but is certainly …
In the Gardening AG we made pesto ourselves last week with fresh herbs from our school garden. To the herbs only some grated cheese, garlic, nuts, oil, pepper and salt were added. Finally, all the ingredients had to be pureed. The fresh pesto was ready! Lina Knein Teacher
