Due to increased demand, we have decided to continue our “Nanny Cooking Course” format. In a 2-day cooking course, our two newly trained chefs Felix and Francis will this time show some dishes that are particularly suitable for the coming festive season. Classic soups with chowder, roast duck, filet Wellington and selected biscuit recipes will bring Christmas spirit into the kitchen.
To book the cooking class, please email us at firstname.lastname@example.org
Places are limited and the cooking course will be held in accordance with the applicable Corona rules.
The Kitchen Team