Author name: Venus

Culinary News

We are happy for Hellen Vihenda und Margaret Alloyce!! Last week the two passed their practical and final test and are now fully trained young chefs. Over the last two and a half years they have completed their culinary training in our cafeteria and have been an important part of our team. Since 2019, the

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News from the Board

Dear Parents and Members of our School Society,   please find attached the invitation (including the agenda and proxy form) with the minutes of the last general meeting (23rd November 2023) for our General Meeting on Thursday, the 23rd May 2024 at 18.30 in the Cafeteria (followed by a “Get Together” for drinks and snacks to round off the

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People and Society

Dear readers, In our current module on the subject “People and Society”, we have been looking at textile raw materials. Not only did we learn about the different types of natural and man-made fibres, but we also took a closer look at their origin, processing, and impact on the environment and society. We now also

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