We made Pesto! – Gardening AG

In the Gardening AG we made pesto ourselves last week with fresh herbs from our school garden. To the herbs only some grated cheese, garlic, nuts, oil, pepper and salt were added. Finally, all the ingredients had to be pureed. The fresh pesto was ready! Lina Knein Teacher

Team Building Cooking Course

For the first time ever, GSN teachers and staff experienced the first ever Team Building Cooking course. A culinary journey between Kenya and Germany. The cuisine included – chapatis, mandazis & Apfelstrudel are also on the list, as well as German-Goulash with Semmelknödel, braised & grilled goat, coconut fish and red beans – an irresistible …

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