We are happy for Hellen Vihenda und Margaret Alloyce!!
Last week the two passed their practical and final test and are now fully trained young chefs.
Over the last two and a half years they have completed their culinary training in our cafeteria and have been an important part of our team.
Since 2019, the DSN has been part of a very successful and important AHK program, in which training is based on the German model in the dual system.
The larger, practical portion of the training takes place in the company. In addition, the trainees attend vocational school at Kibondeni Hospitality College several weeks a year.
Every year we can offer two young school leavers the opportunity to obtain a (also internationally) competitive qualification with high-quality training.
We wish them both all the best for their certainly successful future as chefs and look forward to seeing them here again at any time.
Peter Bartsch
Head of Cafeteria