After two and a half years of learning in the kitchen of our cafeteria, our two trainees Hellen Vihenda and Margaret Alloyce are almost finished their apprenticeship. They will take their final exam to become a chef after the Easter holidays. According to the German dual system and with an examination recognized by the AHK.We wish them good luck for that. To ensure that everything goes well, the two of them were able to do a test run at school and our school management, among others, was able to be impressed by the results.
Peter Bartsch
Head of Cafeteria
